Papadum Basket (V)

A basket of crispy, crunchy papadums served with smoked tomato sauce and mango chutney.

Peanut Masala (VE,N)

Roasted peanuts spiced with red onion, chilli, tomato, coriander, and lime juice.

Golgappa Shots (V,G)

Mini shot glasses filled with spicy, tangy water and 6 crispy puris - perfect for a burst of flavour.

Lamb Samosa (G)

A savory pastry filled with spiced minced lamb,onion, and spices,served with mint chutney.

Vegetable Samosa (V,G)

Crusty golden pastry filled with spiced potatoes, peas, and herbs. Served with tangy chutney.

Samosa and Avocado Chat (V,D,G)

A twist on the classic samosa, paired with creamy avocado and tangy chutneys.

Crispy Kale Chat (V,D)

Crunchy fried fresh kale, garnished with tangy yogurt, sweet tamarind chutney, and a blend of spices.

Gunpowder Calamari

Squid rings, fried in a batter coating and sprinkled with South Indian gunpowder.

Beetroot Chop (V)

A crispy patties made from grated beetroot and aromatic spices. Served with tangy mango sauce.

Talli Lamb Khorisa (D)

Shredded lamb paired with fermented bamboo shoots (khorisa) provides tangy flavors and a subtle spiciness, served on a savory pancake. A chef's specialty.

Onion & Spinach Bhaji (v)

Crispy, deep-fried fritters made with a batter of onions and spinach, seasoned with traditional Indian spices.

Amritsari Fish

Battered fish fillet in indian spices, golden fried for crunch and lightness

Paneer Pineapple Kebab (V,D)

Grilled cottage cheese and pineapple skewers, marinated in a fragrant blend of spices and herbs.

Kaffir Lime Chicken Tikka (D)

Juicy chicken thigh marinated in kaffir lime leaves and aromatic spices, grilled to perfection for a fresh, zesty flavour.

Murgh Malai Tikka (D)

Tender chicken breast pieces marinated in a creamy soft cheese and spiced yoghurt, grilled for a smoky finish.

Tandoori Chicken Wings (D)

Juicy chicken wings marinated in a spiced yogurt blend, grilled to perfection in a tandoor for a smoky, flavorful finish.

Lamb Seekh Kebab

Minced lamb seasoned with aromatic spices, shaped onto skewers, and grilled to juicy perfection.

Garlic Tandoori Wings (D)

King prawns marinated in garlic and tandoori spices, grilled until slightly charred with a smoky flavour.

Mustard Salmon (D,M)

Scottish salmon fillets, marinated in mustard and chef's special spices, are grilled to tender perfection and served alongside steamed broccoli.

Kashmiri Lamb Chops (D)

Juicy lamb chops marinated in Kashmiri spices, cooked over the grill for a rich, aromatic flavour.

Green House Salad (V)

A refreshing mix of fresh greens for a light, crisp element to the meal.

Talli Green Mango Salad (V)

Fresh raw green mangoes with spices, chillies, peppers, onions, and a tangy dressing.

Kolkatta Chilli Paneer (v, d)ata Chilly Paneer (V)

Spicy, crispy cubes of cottage cheese are tossed in a flavorful sauce made with soya, chili, and garlic, then paired with colorful peppers and onions.

Basil Chilly Chicken

Deep-Fried chicken pieces coated in a flavourful sauce made with green chillies, garlic, ginger, and basil leaves

Talli Szechuan Chicken

Crispy chicken tossed in a fiery homemade Szechuan sauce, boasting bold and spicy flavors with a touch of honey.

Chinese Bhel (V,G)

A crispy, crunchy snack made with fried noodles, vegetables, and a tangy Chinese- inspired sauce.

Steamed momos (Veg, Chicken)

Steamed dumplings Veg or Chicken served with a spicy momo sauce.

Fried Szechuan Momos (Veg, Chicken)

Fried Veg or chicken dumplings tossed in Szechuan-spiced sauce.

Veg. Fried Rice (V)

Stir-fried rice with tender veg balance of Chinese and Indian spices.

Chicken Fried Rice

Stir-fried rice with tender chicken pieces and a balance of Chinese and Indian spices.

Egg Fried Rice

Stir-fried rice with egg and a balance of Chinese and Indian spices.

Crispy Baby Chilli Corn

Golden, crispy baby corn tossed in a spicy, tangy sauce with hints of soya, pepper and onion

Paneer Butter Masala (V, D, N)

Soft cottage cheese cubes cooked in a creamy, spiced tomato gravy are rich and flavourful.

Mix Subzi Handi (V,D)

A delicious vegetable curry made with a mix of seasonal vegetables.

Hyderabadi Spiced Aubergine (V,N)

A tangy curry made with baby aubergine cooked in a spiced gravy of roasted peanuts and tamarind

Delhi Butter Chicken (D, N)

Grilled chicken thigh is simmered in a velvety tomato-based gravy, o ering a perfect balance of tang, sweetness, and butteriness.

Chicken Korma (D,N)

A mild, creamy curry made with tender chicken breast pieces, infused with fragrant spices and yoghurt.

Chicken Kadai (D)

Chicken cooked in a spiced tomato gravy with bell peppers, onions and a blend of kadai masala.

Patiala Da Lamb

Slow-cooked lamb in rich, thick gravy with a blend of house spices

Lamb Kadai (D)

Lamb cooked in a spiced tomato gravy with bell peppers, onions and a blend of kadai masala.

Chicken Jalfrezi

Juicy Chicken stir-fried with bell peppers, tomatoes and onions in a tandy mildy spicy sauce.

Chicken Chettinad

A spicy, aromatic chicken curry from South India, made with a robust mix of Chettinad spices.

Paneer Kadai (V, D)

Cottage cheese cooked in a spiced tomato gravy with bell peppers, onions and a blend of kadai masala.

Lamb Rogan Josh

Succulent lamb simmered in a fragrant, spiced curry with Kashmiri chilli and aromatic herbs. Rich, tender, and full of bold flavours

Mangalorean Seafood Curry

Fish or Prawn cooked in a tangy, coconut-based curry with a blend of house spices.

Chicken Dum Biryani

Chicken, rice, mint, yoghurt and whole spices

Lamb Dum Biryani

Lamb, rice, mint, yoghurt and whole spices

Veg. Dum Biryani (V)

Potato, cauliflower, mint, yoghurt and spices

Malabar Mushroom (V)

Mushrooms cooked in a coconut-based gravy and pepper

Bombay Aloo

Baby potatoes seasoned with turmeric, chilli and other spices

Okra do Pyaza

Tender okra (bhindi) cooked with aromatic onions, spices, and a hint of tanginess

Makai Saag (D)

Sweet corn kernels cooked in a creamy, spiced mustard green and spinach base

Dal Makhani (V,D)

Creamy, slow-cooked black lentils in a clay oven, rick and comforting.

Talli Dal Tadka (D)(D)

Yellow lentils prepared with a tempering of mustaerd seeds, cumin and garlic, enhanced with a hint of ghee.

Chana Masala (D)

A hearty chickpea curry cooked in a spicy tomato gravy.

Tandoori Roti (V,G)

Soft, round wholemeal flatbread baked in tandoor for a smoky flavour.

Plain Naan (V,D,G)

Simple, soft naan.

Butter Naan (V,D,G)

Soft, fluffy naan brushed with butter.

Peshwari Naan (V,D,G,N)

A sweet naan stuffed with dried fruits and nuts.

Garlic Naan (V,D,G)

Naan flavoured with garlic, perfect for pairing with rich curries.

Laccha Paratha (V,G)

Multi layered, flaky flatbread perfect for scooping up curries.

Talli Roomali Roti (V,G)

A soft, thin and delicate flatbread, hand-tossed to a fine texture and cooked to perfection.

Keema Naan (G,D)

Naan stuffed with spiced minced lamb meat for a hearty, flavourful bite.

Plain Basmati Rice (V)

Fragrant, long-grain plain steamed rice.

Jeera Rice (V)

Basmati rice cooked with cumin seeds for a fragrant and aromatic flavour.

Pulao Rice (V,D)

Aromatic basmati rice lightly seasoned cooked to fluffy perfection.

Cucumber Raita (V,D)

Cool yoghurt mixed with cucumber and a hint of spices perfect the heat of spiced dishes,

Masala or Plain Fries

Crispy French fries coated with a blend of flavourful Indian spices or plain with salt.

Talli Sweet Spoon (V,D,N)

Fusion of waffle, gulab jamun, rabri and carrot halwa

Gulab Jamun With Rabri (V,D)

Carrot Halwa (VD,N)

Kulfi (V)

(Malai | Pista | Mango)

Melting Heart (V)

Chocolate fondant served with Vanilla gelato

Vanilla Cheesecake (V,D)